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This store has earned the following certifications.
Region: Columbia
Notes: Cola, Honey, Citrus
Process: Sugarcane
Roast: Medium
Description: This decaffeinated offering from Colombia has tasting notes of cola, honey and citrus. The coffee is processed through a natural sugarcane process, where sugarcane molasses is fermented to produce EA (ethyl acetate), which is commonly found in wine, fruits and in bananas too.
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